Hi! Welcome to our wonderful hobby! Over the years we have learned so much and in the process created the perfect backyard milker for us. We milk our does in milk at our convenience. I have enjoyed experimenting with all kinds of recipes that include raw goats milk...frequently failing at various cheeses and sometimes hitting on a recipe that’s so good people are lining up for it. If your nice I’ll share my cajeta recipe.LOL!
We select our stock based on temperaments and milk primarily. But I hate disbudding so I breed for polled and I'm not afraid to say it...looks! We are 100% organic on our property. And we test annually for CAE, CL, Johnnes & G6 free. Feel free to browse around.